Gender is an integral component of agriculture, nutrition, and health, yet not all women (nor all men) are the same. A4NH’s Gender, Equity, and Empowerment (GEE) unit focuses on ensuring that gender and other aspects of equity – such as poverty, ethnicity, caste, age, and location – are integrated into the program’s research and activities. In Vietnam, milk – in various forms – highlights important food and nutrition equity issues. In this blog, Jody Harris, research fellow at the Institute of Development Studies, reflects on how equity issues influence milk consumption based on her fieldwork for the Stories of Change in Nutrition project.
Đọt Chuối Non 