by Michael Tatarski on 1 December 2016
- Research shows that Vietnam may lose 50 percent of its current Robusta coffee production areas by 2050.
- 550,000 smallholder farmers supply over 95 percent of Vietnam’s coffee, while another 500,000 people are engaged in seasonal work in the industry.
- In order to continue growing this crop, the country can cut down forests to make space, or embrace them.
Đọt Chuối Non 