TUOI TRE NEWS Updated : 04/03/2017 16:28 GMT + 7
Consumers are seen at a pork stall at a small market in Ho Chi Minh City.
A recent World Bank report claiming that up to 40 percent of pork in Hanoi and Ho Chi Minh City is potentially contaminated with the salmonella bacteria has raised concern and doubt as to whether the ratio is too high compared with Vietnam’s own statistics.
The World Bank data may not truly reflect the meat safety situation in those cities, according to local insiders.
Đọt Chuối Non 