Tag Archives: trang tiếng Anh

Northern Vietnam gets a luscious lychee shine

By Ngoc Thanh   June 22, 2018 | 09:46 am GMT+7

e.vnexpress.net When it is lychee season, the streets of Bac Giang Province and surrounding areas are a sight to behold.

Over the last few days, Bac Giang Province, home to Luc Ngan District which is famous as the major lychee producing area in the country, has worn a decorated look.

The traffic of motorbikes carrying harvested lychees is several kilometers long. 

The traffic of motorbikes carrying harvested lychees is several kilometers long.

At 5:30 a.m., highway 279 is covered with the distinct red color from lychee as traders rush to deliver this seasonal fruit to wet markets. Lychee are freshly pick daily at 2 a.m.

At 5:30 a.m., highway 279 is packed with lychee traders rushing to deliver the seasonal fruit to wet markets. Lychee are freshly picked daily at 2 a.m.

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Vietnam Electricity (EVN) Achieves its First and Positive Credit Rating from Fitch Ratings

Kết quả hình ảnh cho Điện lực Việt Nam (EVN)

Worldbank

Hanoi, June 7, 2018: Vietnam’s electricity company Vietnam Electricity, or EVN, is one step closer to issuing US dollar bonds and strengthening its financing capacity, following an endorsement by Fitch Ratings of its credit profile.

Now assigned an Issuer Default Rating (IDR) of ‘BB’ with a ‘Stable Outlook’ for long-term foreign currency, EVN’s ratings align with Vietnam’s sovereign rating. EVN’s sustainable financing strategy is supported by technical assistance from the World Bank.

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The sharing economy isn’t about sharing at all

JAN15_28_114220406

HBR

JANUARY 28, 2015

The sharing economy has been widely hailed as a major growth sector, by sources ranging from Fortune magazine to President Obama. It has disrupted mature industries, such as hotels and automotives, by providing consumers with convenient and cost efficient access to resources without the financial, emotional, or social burdens of ownership. But the sharing economy isn’t really a “sharing” economy at all; it’s an access economy.

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Open Letter to Amnesty International by a Former Amnesty International Prisoner of Conscience

ALAINETORG 13/06/2018 Camilo E. Mejia

Camilo Mejía, Foto: vebidoo.de

Through this letter I express my unequivocal condemnation of Amnesty International with regards to the destabilizing role it has played in Nicaragua, my country of birth.

I open this letter quoting Donatella Rovera, who at the time this quote was made had been one of Amnesty International’s field investigators for more than 20 years:

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Remembering Đinh Tôn: 50 years later

Update: June, 16/2018 – 09:00 vietnamnews

Đinh Tôn.

Viet Nam News By Thomas Eugene Wilber

It began in Thọ Xuân District, Thanh Hóa Province, Việt Nam

At about 4pm local time on Sunday, the sixteenth day of June 1968, air force Captain Đinh Tôn and his wingman, Captain Nguyễn Tiến Sâm, taxied their MiG-21single seat fighter jets to the northwest end of Thọ Xuân airbase and lined up to take off. Completing final checks and accelerating to a normal launch transition, they climbed to about 300 metres altitude, banking to the right and heading south at a speed of 800 kilometres per hour.

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Shrimp paste and fish sauce: A brief primer on Vietnam’s dipping history

Saigoneer Published on Monday, 18 June 2018 17:00

Written by Khanh Tran. Top photo by Kevin Lee.

It is a well-known fact among Vietnamese that their home country has a rich portfolio of fermented food, from mắm chua (pickled shrimp) to mắm tôm (shrimp paste). Here is a comprehensive look into not only these funky condiments’ history, taste and production, but also the emerging food science behind them. 

For thousands of years, Vietnamese cuisine has taken great pride in its arsenal of preserved foodstuffs. Indeed, the category constitutes some of the most essential elements of Vietnamese flavors — think nước tương (soy sauce), nước mắm (fish sauce) or mắm tôm (shrimp paste) — these are condiments that few dishes go without.

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How the coffee industry is about to get roasted by climate change

theconverstion

Fall is always a good time to create new habits, and coffee chains know it.

These days, they are desperately trying to find any excuse to get you to drink their java.

Many chains used National or International Coffee Day, just passed, as a reason to offer their coffee at a discount, or even for free — with some conditions, of course.

A Ugandan coffee farmer inspects his plants in 2015. Coffee is the lifeblood of many families in Uganda but their success is threatened by climate change. (AP Photo/Stephen Wandera)

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Carrying Way Too Much Stuff

Bussinessinsider

man on motorcycle transporting ducks

In most western nations, goods are transported on trains, ships, and trucks.

But in areas where those vehicles are less available, people who need to move a lot of stuff from place to place get much more creative.

These photos reveal how people from all over the world use bikes, carts, boats, and animals in amazing ways to get themselves and their stuff where they need to go.

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