Christopher Doering, cdoering@gannett.com5:44 p.m. CDT April 18, 2015
DMR – WASHINGTON –When Justin Dammann enters his southwestern Iowa cornfield this month, the 35-year-old farmer will sow something these 2,400 acres have not seen in more than a decade — plants grown without genetically modified seeds.
The corn, which will head to a processor 20 miles down the road this fall, will likely make its way into tortilla shells, corn chips and other consumable products made by companies taking advantage of growing consumer demand for food without biotech ingredients. Continue reading Farmers turn to GMO-free crops to boost income →
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Đọt Chuối Non 