WWF – August 14th – 24th 2015, seafood certified as responsibly farmed in Vietnam will be officially available for the domestic market at many eateries. The certification denotes the seafood has met strict standards that ensure food safety and minimize environmental impact. This is part of Sustainable Seafood Week 2015, organized by WWF-Vietnam, to introduce the world’s newest trend in stylish dining: sustainability.
In support of responsible production and products, which have gained worldwide popularity and become a significant indicator of a modern, healthy and positive lifestyle, the Sustainable Seafood Week with the message “Eat in style – Know the origin”, is urging Vietnamese consumers to join the international call for products from responsible sources.
Đọt Chuối Non 