asia.nikkei.com – The green revolution has done wonders for Asia. Yields for most crops, particularly the region’s main staple of rice, have doubled over recent decades. In the Lower Mekong Delta, considered to be Asia’s rice bowl, the new technologies and crop strains that the green revolution brought were a big success.
Cambodian farmers load vegetables onto a cart for transport to market, at a farm in Kandal Province, south of Phnom Penh, on Oct. 16, which was World Food Day. © AP
Rice production in the Lower Mekong countries of Cambodia, Laos, Myanmar and Vietnam soared 68% between 1980 and 1995. During the same period, average yields more than doubled from their levels in the 1960s to about 3.5 tons per hectare. Total land area planted with rice also increased by around 25% to 16.3 million hectares between 1996 and 2005.
Some argue that ASEAN is both toothless and clueless in responding to these changes. Seen as ‘talk shops’, ASEAN’s regional institutions — the ASEAN Regional Forum (ARF), ASEAN+3, ASEAN+6 and the East Asian Summit (EAS) — might have been sufficient when great-power relations were less volatile right after the Cold War, but they have outlived their usefulness. ‘ASEAN centrality’, and even its very survival, is being written off.
Đọt Chuối Non 